2024-02-07 | permalink
Defending our Seed and Food Sovereignty
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Seeds are the first link in the food chain. They embody our heritage and enfold the future evolution of life. It is our inherent duty and responsibility to protect our seeds and pass them on to future generations. The cultivation of seeds and their free exchange among farmers have been the basis for maintaining biodiversity and our food security. Today, our seed sovereignty is threatened by intellectual property rights and new GMO technologies that have transformed seeds from a commons shared by farmers, to a commodity under the control and monopoly of agribusiness corporations. To have control over seeds is to have control over our lives, our food and our freedom.
2024-02-07 | permalink
On Wednesday (7 February) MEPs will vote in the Strasbourg plenary on a proposal that would scrap any safety checks for GMOs (NGTs), as well as labelling and traceability requirements. Many of these MEPs, I suspect, will scratch their heads a few times about the implications of this deregulation proposal.
This article was written by Nina Holland (CEO) and originally appeared in EU Observer.
2024-02-06 | permalink
Tucson, Ariz. – In a sweeping victory for family farmers and dozens of endangered plants and animals, a federal court today revoked approval of the notoriously volatile, weed-killing pesticide dicamba.
The drift-prone pesticide has damaged millions of acres of crops and wild plants every year since the Environmental Protection Agency (EPA) first approved it in 2017 for spraying on cotton and soybean crops genetically engineered by Monsanto (now Bayer) to survive what would otherwise be a deadly dose. Today's ruling by the U.S. District Court of Arizona in Tucson overturns the EPA's 2020 reapproval of the pesticide, which included additional application restrictions that have nonetheless failed to prevent the ongoing drift damage.
2024-02-06 | permalink
Crucial questions on future regulation of NGT plants still unresolved
6 February 2024 / A new study, which has appeared as a 'preprint', highlights the environmental risks associated with the use of new genetic engineering (NGTs) in oilseed crops, such as rapeseed and camelina. These plants are by no means harmless in the environment: a frequently pursued goal is a change in the composition of the oil. However, both increasing and decreasing the polyunsaturated fatty acid content can have negative effects on pollinators feeding on the pollen of the NGT plants.
Furthermore, if NGT plants are introduced into agriculture, it is not unlikely that many different genetically engineered plants could be simultaneously released into the environment. Once released, the plants may interbreed with each other or with wildlife species, and thus spread in the environment.
2024-02-05 | permalink
Fruits supposedly improves quality of sleep
The first CRISPR tomatoes are now on the shelves in Japan. The 'GABA tomato' was developed with new genetic engineering techniques (NGTs). This is shown by photo just recently taken in a supermarket in the Tokyo region. According to the information on the packages, the tomatoes will lower blood pressure, relieve mental stress and improve sleep quality. Experts are doubting that the consumption of the fruits goes along with such effects. At the same time, according to the Japanese functional food register, the consumption of the tomatoes is not recommended for pregnant women, breastfeeding mothers and small children. Tomatoes like this could soon be available in supermarkets in Europe as well, without detailed risk assessment and labelling.