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2014-07-15 |

Global Non-GMO Food Market Growing at 15.92% CAGR to 2018

GMO stands for genetically modified organism and the Global Non-GMO Food Market 2014-2018 research report, available with SandlerResearch.org, forecasts the industry to grow at a CAGR of 15.92 percent over the period of 2013-2018. Complete report spread across 50 pages is available at www.sandlerresearch.org/global-non-gmo-food-market-2014-2018.html .
For non-GMO food products, scientists remove one or more genes from the DNA of an organism, such as a bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter or make genetic changes in the DNA of the crops. As a result, crops become intolerant to most of the herbicides and pesticides and even to some of the crop diseases. However, such modification in the genes of the crops and foods has resulted many health and environmental risks. As a result, more consumers in the US, Japan, Europe, Canada, and other nations are demanding non-GMO foods as it is better for their health and has lower environmental risks.
The report covers the present scenario and the growth prospects of the Global Non-GMO Food market for the period 2013-2018. To calculate the market size, the report takes into account revenue generated from retail sales of non-GMO food products.

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