News

2018-01-08 |

GMOs, Global Agribusiness And The Destruction of Choice

One of the myths perpetuated by the pro-GMO (genetically modified organisms) lobby is that critics of GMOs in agriculture are denying choice to farmers and have an ideological agenda. The narrative is that farmers should have access to a range of tools and technologies, including GM crops.
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It is convenient to paint critics of GMOs as being authoritarian and possessing an ideological agenda. Whether it is Bayer, Monsanto or one of the other major agritech/agribusiness concerns, the real agenda is clear: elite commercial interests and the maximisation of profit for shareholders are the driving forces behind GM agriculture.

Critics of GMOs and transnational corporations did not have a leading role in drafting the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights to create seed monopolies. Monsanto did. Critics did not write the WTO Agreement on the Application of Sanitary and Phytosanitary Measures. The global food processing industry had a leading role in that (see this). Whether it involves Codex, the Knowledge Initiative on Agriculture aimed at restructuring Indian agriculture or the proposed US-EU trade deal (TTIP), the powerful agribusiness/food lobby has secured privileged access to policy makers.

From the World Bank’s ‘enabling the business of agriculture’ to the Gates Foundation’s role in opening up African agriculture to the global food and agribusiness oligopolies, democratic procedures at sovereign state levels have been bypassed to impose seed monopolies and proprietary inputs on farmers and to incorporate them into a global supply chain dominated by powerful corporations.

From the destruction of indigenous agriculture in Ethiopia to the ongoing dismantling of Indian agriculture at the behest of transnational agribusiness, where is the ‘choice’?