2018-09-09 | permalink

Business: ‘Free-From’ Foods Are Changing the Way Your Meals Are Produced

General Mills Inc. spent five years and built a special eight-story sorting facility to get rid of an ingredient that wasn’t in its cereal.
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Dannon Cows
“Americans increasingly want to know what’s in the products they buy and how they’re made,” said Sergio Fuster, president of the U.S. yogurt division for Danone’s North American unit.

The maker of Dannon yogurt began reaching out to farmers eight years ago to identify ways to source non-genetically modified feed for cows. Since then, more than 65,000 acres of farmland have been converted to source the feed needed by the dairies, including grass and alfalfa, said Fuster.

The company’s Danimals brand, almost entirely transitioned to non-GMO, is among its best performers. Dannon’s market share in the kids segment grew by a third in the past three years to reach 41 percent in 2017.

Butterball sells organic and antibiotic-free products and recently expanded its all-natural products including turkey bacon, sausage and burgers to lure customers outside of the holidays, when demand for its poultry usually peaks.

• Bloomberg: Business: ‘Free-From’ Foods Are Changing the Way Your Meals Are Produced